One of the good things about Bittman is that he doesn't cook the way your mother cooked. Since I can't come into your kitchens and show you how few steps it takes to make something that tastes fifteen times better than takeout and is so much better for you and costs half as much, I'll point you to Mark Bittman, who wrote the Minimalist column for the New York Times. If I could teach all the people I know and love how easy it is to have real, good, actual food, I'd be a very happy woman.
I know so many people who tell me they can't cook, they don't know how, it's too hard, and it's not. Okay, so, October is National Book Month, and there's a meme going around: what book do you want everyone to read, fiction and non-fiction.
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